Introducing: New Food Order New Food Order

Our current global food system contributes to one-third of greenhouse gas emissions each year. It is a system that has profited hugely at the expense of people and our planet.


As the need to tackle our climate crisis becomes ever more urgent, is it time to ask ourselves whether we need a New World Order for food; a ‘New Food Order’?


In this brand-new podcast series, journalist Louisa Burwood-Taylor and entrepreneur Danielle Gould embark on a journey of discovery, speaking to farmers, entrepreneurs, executives, investors, celebrities, advocates, and more. Through nuanced conversation with diverse voices, New Food Order explores how we might rethink and redesign our food system to have maximum positive impact for people and our planet.


In this first episode, Louisa and Danielle invite us to leave our egos at the door and to step into the conversation with an open mind and an open heart. They introduce us to some of the key ideas and concepts that they’ll be exploring throughout the series and they experience a sharp reality check with the very first question they ask their guests!


Join us on this journey and subscribe now!


About Our Hosts:


Louisa Burwood-Taylor is Head of Media & Research at AgFunder and chief editor of its news site AFN, with 15 years of financial journalism experience. She has covered a range of financial products and markets during her career, from equities and institutional investment in Asia to structured bonds in Europe, before turning her attention to food and agriculture nearly 10 years ago. She’s been responsible for launching two publications: an institutional investment intelligence service for the Financial Times and the first-ever title focused on agriculture investment, Agri Investor.


Danielle Gould is the Founder and CEO of Food+Tech Connect, the first community for food innovation that is best know for their weekly newsletter that tracks all of the business, tech and investment trends from farm to fork. She is also the co-Founder and co-CEO of Alpha Food Labs, a consultancy where she works with some of the world’s largest companies to create products and innovation strategies that are better for people and our planet. Danielle was named one of Fast Company’s Most Creative People in Business and one of Fortune and Food & Wine Magazines Most Innovative Women in Food.


Thank you to the guests featured in this episode:


Carol Sanford, Executive Producer at The Regenerative Business Summit


Reginaldo Haslett-Marroquin, Co-Founder at Regenerative Agriculture Solutions


Paul Polman, Business leader, campaigner and co-author of ‘Net Positive: how courageous companies thrive by giving more than they take’.


And a huge thank you to everyone who helped us bring this podcast to life:


Production: Cofruition, Anna de Wolff Evans, Pamela RothenbergAudio Editing: Mercy BarnoOriginal Music: Rodrigo BarberaArt: Lola Nankin & Rekai E. CampbellProject Management: Patrick Carter

About our Partners:


New Hope Network: New Hope Network is a media, events and business intelligence company, covering natural products trends, industry insights and marketplace data that educate the industry about key issues, like regenerative agriculture, sustainability, responsible sourcing and more. Visit newhope.com


FoodShot Global: FoodShot leverages resources from investors around the world to provide non-dilutive, equity, and post-investment capacities to innovators. Find out more at foodshot.org.


New Food Order is brought to you by AgFunder and Food+Tech Connect. Visit agfunder.com and foodtechconnect.com to find out more.