How the Food Giants Hooked Us with Michael Moss That's Helpful with Ed Stott

Let's take a closer look at what’s happening to our food before it gets to us - how it's designed to be addictive, marketed to get us hooked & how that’s changing pretty much everything in and around us.
Pulitzer Prize winning investigative reporter & New York Times Best Selling Author Michael Moss is the author of Salt, Sugar, Fat - How the Food Giants Hooked Us & Hooked, How we Became Addicted to Processed Food.
This is the first in this special Insiders series that will roll out over the month. Each week we’ll hear from an expert who’s either dug deep into or previously worked in the industries who’s business is our minds & bodies.
We’ll explore the tricks employed by each of these industries that are cashing in on manipulating our physical & mental health to level up our knowledge and polish up our BS detectors to protect ourselves, our families & our wallets.
This episode is supported by Sleeping Duck

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